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How It's Made Balloons

How It’s Made

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BALLOONS | How It's Made

Discovery UK

Ever wondered how balloons are made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips: ...

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BUBBLEGUM | How It's Made

Discovery UK

Ever wonder how bubblegum is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips: ...

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How It's Made - Balloons

HowItsMadeVids

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How It's Made Marbles

How It's made

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How It's Made -- Rubber Gloves

bighoov1

Hands...hands...so many hands!

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EGGS | How It's Made

Discovery UK

Ever wondered how eggs are made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips: ...

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Matches | How It's Made

Science Channel

HowItsMade Mondays 9/8c on Science The first matches were used in 5th century China, but commercial safety matches were only invented in the 19th century.

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How It's Made Shuttlecocks

How It's made

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How It's Made Hot air balloons

Ian Collier

Play All

How It's Made Kids

Squirrel Gurl

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How It's Made - Aquarium Fish

How Its Made

How It's Made season 27 Aquarium Fish #HowItsmade episode 5 Facebook: https://www.facebook.com/sciencechannel.

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How It’s Made Lego

How It's made

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How It's Made Hot Dogs

How It's made

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Stackable Potato Chips | How It's Made

Science Channel

HowItsMade Mondays 9/8c on Science The average person eats about 6 pounds of potato chips a year. The first ever potato chip flavor was salt and vinegar.

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How Balloons Are Made

Magicjeffff

This is how our technology has advanced to bring us the party balloons we know and love today.

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SUGAR | How It's Made

Discovery UK

Ever wondered how sugar is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips: ...

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How It's Made Breath Mints

How It’s Made

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How It's Made Yogurt

How It's made

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Ketchup | How It's Made

Science Channel

HowItsMade Mondays 9/8c on Science Though ketchup today uses tomato as a base, early versions did not. They were made from anchovies, shallots, oysters, ...